QHSE Inspector

• Implementation of good hygienic practices comply with GMP’s standard and Food safety requirements.
• Ensure production process parameters meet standard process procedures and note any inconsistencies
• Ensure that molds, cutters and conveyors are clear and free from humidity by performing one trial run prior to production start
• Examine production lines to see if they conform to hygienic standards prior to production start and halt those that do not conform to standards, informing Assistant Manager - Quality Control
• Check ingredient type and weight against standard process procedures
• Perform on-line production quality inspections that entail reading, such as net weight, percentage (%) of moisture, wrapping and sealing property and by collecting samples from each production line on daily basis
• Assess finished products in terms of quality and conformity of labeling and packaging to standards and regulations. Ensure that labeling discloses net weight, production and expiry dates, nutritional facts and other important information in both Arabic and English.  Ensure packaging is user friendly and conforms to standards
• Check physical testing of finished products and ensure that they are within standards
• Visually inspect samples of empty containers and packages before filling point, for defects and cleanliness
• Coordinate and maintain calibration schedules for all mechanical measuring equipment
• Prepare inspection reports, highlighting non-conformance items, for review and scrutiny by Assistant Manager - Quality Control or higher management
• Inform the Assistant Manager - Quality Control of any deviation from quality standards in order to investigate and correct cause of problem.

• At least 3 years of college or equivalent.
• A Bachelor's Degree in Food Science, Food Engineering, Food Technology, Biology or Chemistry is preferred.
• Minimum 2 years of experience in the food industry as a Quality Controller/Inspector.
• Computer literacy and skills (basic MS word, Excel, PowerPoint
• Communication skills, ability to interpret and implement quality assurance standards, and proficiency in written and verbal English (optional).
• Having analytical thinking skills, knowledge of basic laboratory devices, and knowledge in SAP system plus is a factor.
• Should come from Food industries only with a good background in GMP, HACCP, ISO 22000 and other food related.

Bachelor's Degree in Food Science, Food Engineering, Food Technology, Biology or Chemistry is prefer